Stuffed with lobster & crabmeat in pink sauce with cheese (also available in marinara sauce).
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SHRIMP FRA DIAVLO
SHRIMP MARINARA
PESCE LIVORNESE
Fillet of fresh grouper dipped in egg & sautéed in kalamata olives, capers, fresh tomatoes, garlic & white wine. Served with spaghetti.
Leave a commentPESCE FRANCESE/PICCATA
Fillet of fresh grouper dipped in egg & sautéed in white wine & lemon. Served with spaghetti.
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